{"id":721,"date":"2022-04-15T08:59:16","date_gmt":"2022-04-15T06:59:16","guid":{"rendered":"http:\/\/hihbistro.se\/?page_id=721"},"modified":"2026-09-22T12:08:18","modified_gmt":"2026-09-22T10:08:18","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/hihbistro.se\/index.php\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.20.2″ background_color=”#353535″ custom_padding=”|||0px||” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#9f8063″ global_colors_info=”{}”]<\/p>\n

Al\u00e1 Carte<\/h1>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.20.2″ _module_preset=”default” min_height=”54.8px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.20.2″ _module_preset=”default” width=”81%” custom_margin=”|-74px||41px||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#9f8063″ custom_padding=”7px||2px|||” global_colors_info=”{}”]<\/p>\n

F\u00f6rr\u00e4tter\u00a0<\/em><\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font_size=”16px” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

<\/strong><\/p>\n

Skagenr\u00f6ra\u00a0 <\/strong>\u00bd 155.-\u00a0\u00a0 1\/1 275.-<\/p>\n

Klassisk Skagenr\u00f6ra, precis som vi l\u00e4rde oss av Erik. Serverad med grillat br\u00f6d, picklad l\u00f6k & citron<\/p>\n

\u00a0<\/em><\/p>\n

R\u00e5biff <\/strong>-155.-<\/p>\n

Handskuret innanl\u00e5r fr\u00e5n Annelunds G\u00e5rd v\u00e4nds i en soja- & ingef\u00e4rsdressing. Serveras med slaw p\u00e5 jalape\u00f1o, gulbeta, pak choy samt morot och toppas med friterat rispapper.<\/p>\n

 <\/p>\n

Jord\u00e4rtskockssoppa <\/strong>-125.-<\/p>\n

Gr\u00e4ddig jord\u00e4rtskockssoppa med skott & fr\u00f6n serveras med nybakad filmj\u00f6lkslimpa & vispat sm\u00f6r<\/p>\n

 <\/p>\n

Vitl\u00f6ksbr\u00f6d <\/strong>-65.-<\/p>\n

Krispig, rykande het och goffig baguette fylld med vitl\u00f6ks-, parmesan & \u00f6rtsm\u00f6r<\/p>\n

\u00a0<\/strong><\/p>\n

Arancini <\/strong>-145.-<\/p>\n

Lika delar frasiga som kr\u00e4miga risottobollar med brynt pumpacr\u00e8me, toppas med picklad citron, parmesanost, oregano & salvia<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font_size=”16px” header_text_color=”#9f8063″ custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Varmr\u00e4tter\u00a0<\/em><\/h1>\n

<\/strong><\/p>\n

Skagen 1\/1 <\/strong>-275.-<\/p>\n

Som den lilla, fast st\u00f6rre<\/p>\n

 <\/p>\n

Torskrygg<\/strong> -395.-<\/p>\n

Torskrygg med \u00f6rtt\u00e4cke, tryffels\u00e5s med portvin, \u00e4ppelcider fr\u00e5n Pomologik samt kalvfond. Serveras med en potatispur\u00e9 toppad med brynt sm\u00f6r och f\u00e4rsk tryffel.<\/p>\n

\u00a0<\/em><\/p>\n

Fl\u00e4skklubba<\/strong> -315.-<\/p>\n

Nattbakad fl\u00e4sksida som vi friterar p\u00e5 spett och penslar med chili- & ingef\u00e4rsglaze. Serveras med v\u00e5rl\u00f6ksmajjo och stora klyftpotatisar.<\/p>\n

\u00a0<\/em><\/p>\n

Citronpasta <\/strong>-235.-<\/p>\n

Casarecce i kr\u00e4mig citrons\u00e5s bombad med parmesan och citroncest, toppas med ruccola oh krossade pistagen\u00f6tter.<\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

Biff Rydberg <\/strong>-385.-<\/p>\n

T\u00e4rnad oxfil\u00e9, \u00f6lbr\u00e4sserad l\u00f6k, friterad potatis serveras med kr\u00e4mig \u00e4ggula och Elins senapsgr\u00e4dde.<\/p>\n

\u00a0<\/em><\/p>\n

Oxkind Bourguignon <\/strong>-325.-<\/p>\n

Nattbakad och r\u00f6dvinsbadad oxkind fr\u00e5n L\u00f6vsta G\u00e5rd, serveras med sl\u00e4t potatispur\u00e9, inkokta sm\u00e5l\u00f6kar, varmr\u00f6kt baconsida och toppas med rotfruktschips<\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#9f8063″ global_colors_info=”{}”]<\/p>\n

Dessert<\/em><\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font_size=”16px” custom_margin=”19px|||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Morotskaka<\/strong>-115.-<\/p>\n

Goffig och saftig morotskaka med vispad f\u00e4rskostpannacotta och kryddsmul<\/p>\n

 <\/p>\n

Mj\u00f6lkchokladbr\u00fbl\u00e9e<\/strong> -120.-<\/span><\/p>\n

V\u00e5r alltid lika popul\u00e4ra klassiker fr\u00e5n Elins lilla r\u00f6da bok, h\u00e4r pimpad med mj\u00f6lkchoklad i smeten, serveras med f\u00e4rska hallon<\/p>\n

 <\/p>\n

Bl\u00e5b\u00e4rspaj<\/strong>-120.-<\/span><\/p>\n

Nybakad paj med kn\u00e4ckigt t\u00e4cke serveras med cr\u00e8me Diplomat<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font_size=”16px” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_text_color=”#9f8063″ global_colors_info=”{}”]<\/p>\n

F\u00f6r de yngsta (upp till 12\u00e5r)\u00a0<\/em><\/h1>\n

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\u2019Carbonara\u2019<\/strong><\/p>\n

En kr\u00e4mig baconpasta toppad med gener\u00f6sa m\u00e4ngder parmesanost<\/p>\n

135.-<\/p>\n

 <\/p>\n

Pannkakor <\/strong><\/p>\n

V\u00e5ra sm\u00f6rstekta pannkakor med egengjord sylt och l\u00e4ttvispad gr\u00e4dde<\/p>\n

2st \u2013 95.-<\/p>\n

4st \u2013 145.-<\/p>\n

 <\/p>\n

\u2026resten av menyn <\/strong><\/p>\n

Det mesta p\u00e5 vanliga menyn ordnar vi s\u00e5klart i barnportion. Fr\u00e5ga\u2026<\/p>\n

 <\/p>\n

 <\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

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 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Al\u00e1 CarteF\u00f6rr\u00e4tter\u00a0 Skagenr\u00f6ra\u00a0 \u00bd 155.-\u00a0\u00a0 1\/1 275.- Klassisk Skagenr\u00f6ra, precis som vi l\u00e4rde oss av Erik. Serverad med grillat br\u00f6d, picklad l\u00f6k & citron \u00a0 R\u00e5biff -155.- Handskuret innanl\u00e5r fr\u00e5n Annelunds G\u00e5rd v\u00e4nds i en soja- & ingef\u00e4rsdressing. Serveras med slaw p\u00e5 jalape\u00f1o, gulbeta, pak choy samt morot och toppas med friterat rispapper.   Jord\u00e4rtskockssoppa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

\u00c0 la carte<\/h2>\n

Lite sm\u00e5tt<\/h2>\n

Chirre&Dirre<\/h2>\n

-fr\u00e5ga om kv\u00e4llens kombo<\/h2>\n

<\/h2>\n

74.-<\/h2>\n

Oliver<\/h2>\n

Marinerade oliver<\/h2>\n

<\/h2>\n

53.-<\/h2>\n

Sotad Manchego<\/h2>\n

Sotad spansk f\u00e5rost med rostade n\u00f6tter och honung<\/h2>\n

<\/h2>\n

110.-<\/h2>\n

F\u00f6rr\u00e4tter<\/h2>\n

Fogd\u00f6kossa<\/h2>\n

R\u00e5biff p\u00e5 handskuret innanl\u00e5r. Smak fr\u00e5n limeblad, citrongr\u00e4s, soja, ingef\u00e4ra & sesam. Toppas med friterade glasnudlar och b\u00f6ngroddar.<\/h2>\n

<\/h2>\n

158.-<\/h2>\n

Svecia&'Nduja<\/h2>\n

Krokett p\u00e5 mandelpotatis och Sveciaost, serverad med majonn\u00e4s p\u00e5 italiensk salami.\n-G\u00e5r att f\u00e5 vegetarisk<\/h2>\n

135.-<\/h2>\n

Vitl\u00f6ksbr\u00f6d2.0<\/h2>\n

Gratinerad baguette med vitl\u00f6k, \u00f6rter, parmesan och redigt med sm\u00f6r.<\/h2>\n

93.-<\/h2>\n

Varmr\u00e4tter<\/h2>\n

Ramen<\/h2>\n

Japanska nudlar, flankstek av Black Angus, 63graders-\u00e4gg, krispigt gr\u00f6nt, enokisvamp och koriander. Serveras i v\u00e5r mustiga buljong p\u00e5 oxsvans, m\u00e4rgben och rostad vitl\u00f6k.<\/h2>\n

<\/h2>\n

265.-<\/h2>\n

Skrei<\/h2>\n

V\u00e5r tolkning av en klassisk fiskgrat\u00e4ng. Fin-fin firre gratineras med hummers\u00e5s, lagrad ost och Pommes Duchesse. Toppas med handpillade r\u00e4kor, citron och dill.<\/font><\/h2>\n

<\/h2>\n

285.-<\/h2>\n

Mac n' cheese<\/h2>\n

Totalt ost- och tryffelbombad rigatoni toppad med f\u00e4rsk italiensk tryffel, friterad l\u00f6k och tryffelpeccorino<\/font><\/h2>\n

<\/h2>\n

235.-<\/h2>\n

Farsans lammk\u00f6tt<\/h2>\n

Rosabakat lammk\u00f6tt fr\u00e5n Mattias familjeg\u00e5rd, R\u00f6nninge By, serveras \"Osso Buco-style\" med gremulata, f\u00e4nk\u00e5l och gyllene polentakaka.<\/h2>\n

<\/h2>\n

285.-<\/h2>\n

Krispigt l\u00e5r<\/h2>\n

Schnitzel p\u00e5 urbenat kycklingl\u00e5r, serveras med kryddsm\u00f6r, citronettedressade \u00f6rter och bacongratinerad potatis.<\/h2>\n

<\/h2>\n

230.-<\/h2>\n

Dessert<\/h2>\n

Chokladbr\u00fbl\u00e9e<\/h2>\n

Br\u00fbl\u00e9e med mj\u00f6lkchoklad, chokladcr\u00e8me coh f\u00e4rska hallon<\/h2>\n

<\/h2>\n

115.-<\/h2>\n

Cheesecake (p\u00e5 svenska)<\/h2>\n

Klassisk ostkaka med mandel och r\u00e5socker, serveras med vispad gr\u00e4dde och nykokt hallonsylt<\/font><\/h2>\n

<\/h2>\n

105.-<\/h2>\n

Pi\u00f1a Colada<\/h2>\n

Rombakad och karamelliserad ananas med kokos- och limeglass och rostad kokos.<\/h2>\n

<\/h2>\n

115.-<\/h2>\n

Chokladtryffel<\/h2>\n

Tryffel med recept fr\u00e5n v\u00e5rt blonda bombnedslag till konditor.<\/h2>\n

<\/h2>\n

35.-<\/h2>\n

Sotad Manchego<\/h2>\n

<\/h2>\n

Sotad spansk f\u00e5rost med honung och rostade n\u00f6tter<\/h2>\n

<\/h2>\n

110.-<\/h2>\n

F\u00f6r de yngsta<\/h2>\n

Fl\u00e4skpannkaka<\/h2>\n

Nygr\u00e4ddad fl\u00e4skpannkaka med krispigt bacon och r\u00e5r\u00f6rda lingon<\/font><\/h2>\n

<\/h2>\n

95.-<\/h2>\n

Alla varmr\u00e4tter fr\u00e5n menyn...<\/h2>\n

...g\u00e5r att best\u00e4lla i halvportion.<\/h2>\n

Fr\u00e5ga oss vid allergier.<\/h2>","_et_gb_content_width":"","_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","footnotes":""},"class_list":["post-721","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c0 la carte - Han i H\u00f6rnet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hihbistro.se\/index.php\/a-la-carte\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 la carte - Han i H\u00f6rnet\" \/>\n<meta property=\"og:description\" content=\"Al\u00e1 CarteF\u00f6rr\u00e4tter\u00a0 Skagenr\u00f6ra\u00a0 \u00bd 155.-\u00a0\u00a0 1\/1 275.- Klassisk Skagenr\u00f6ra, precis som vi l\u00e4rde oss av Erik. Serverad med grillat br\u00f6d, picklad l\u00f6k & citron \u00a0 R\u00e5biff -155.- Handskuret innanl\u00e5r fr\u00e5n Annelunds G\u00e5rd v\u00e4nds i en soja- & ingef\u00e4rsdressing. 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